Pineapple Nut Cake - cooking recipe

Ingredients

2 eggs
2 cups sugar
2 tsp. vanilla
20 oz. can crushed pineapple, undrained
2 cups plain flour
2 tsp. baking soda
3/4 cup chopped walnuts

Preparation

Mix all together well. Using a spoon in a large bowl. Pour batter into greased and floured 9 x 13 inch pan. Bake at 350\u00b0 for 34 to 40 minutes.