In a large bowl pour water over Jell-O.Mix well.Fold in other ingredients.Pour half of mixture into 9 x 12-inch casserole dish.Refrigerate until firm.Spread half of sour cream over top and then pour ...
In pan, combine dates, raisins, prunes and water; bring to a boil.Boil 5 minutes.Stir in margarine and salt; set aside to cool.Add remaining ingredients to fruit; stir just until dry ingredients are ...
Slice sausage crosswise about 1/2-inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cab ...
Flake salmon with fork.Remove skin and bones.Add salt and pepper; beat eggs.Add lemon juice, instant onion, cracker crumbs and milk.Mix well.Stir into salmon.Grease 9 x 5-inch loaf pan.Place mixture ...
In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, cheese and water. Stir in Bisquick mix until blended. Add sausage. Fill greased muffin cups 3/4 full ...
Cook sugar, milk and butter until it makes a soft ball in a cup of cold water.Add dates; continue cooking until it makes a firm ball in a cup of cold water.Beat until creamy.Add nuts and spread on b ...
Arrange the tomatoes slices evenly in the pie shell. Cover with the cheese. Sprinkle with basil. Drizzle with olive oil. Bake at 400 degrees for 30 minutes. ...
Squeeze 1/2 cup juice from the lemons.Combine the juice, salt, pepper and thyme in a glass baking dish or shallow stainless pan.Add the fish and turn to coat.Cover and refrigerate at least 30 minute ...
Cook butter and sugar on low heat until sugar is dissolved. Cool.When cool, add eggs, vanilla and salt.Mix thoroughly. Add flour and baking powder; then add the nuts.Place in a well buttered 16 x 8- ...
Drain peaches; cut into small pieces.Mix all ingredients just until dry ingredients are moistened.Bake at 350\u00b0 for approximately 35 minutes or until done.Cool in pan for 5 minutes.Makes 12 larg ...