Broiled Fish With Lemon And Thyme - cooking recipe

Ingredients

3 lemons
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
1 1/2 lb. fish fillets
2 Tbsp. butter

Preparation

Squeeze 1/2 cup juice from the lemons.
Combine the juice, salt, pepper and thyme in a glass baking dish or shallow stainless pan.
Add the fish and turn to coat.
Cover and refrigerate at least 30 minutes, turning 2 or 3 times.
Heat the broiler and melt the butter.
Drain the fish.
Brush with butter and broil on both sides until opaque throughout, about 10 minutes in all.