Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
1/2 tsp. salt
1/4 tsp. pepper
2 eggs
2 Tbsp. lemon juice
1 tsp. instant onion
1 c. cracker crumbs
1 c. milk

Preparation

Flake salmon with fork.
Remove skin and bones.
Add salt and pepper; beat eggs.
Add lemon juice, instant onion, cracker crumbs and milk.
Mix well.
Stir into salmon.
Grease 9 x 5-inch loaf pan.
Place mixture in pan.
Bake 1 hour at 340\u00b0.
Yield: 6 servings.