Strawberry Nut Salad - cooking recipe

Ingredients

2 small boxes strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 (1 lb. 4 oz.) can crushed pineapple, drained
3 c. sliced bananas
1 c. chopped pecans
1 pt. sour cream

Preparation

In a large bowl pour water over Jell-O.
Mix well.
Fold in other ingredients.
Pour half of mixture into 9 x 12-inch casserole dish.
Refrigerate until firm.
Spread half of sour cream over top and then pour other half of mixture.
Put sour cream on top.
Serves 12 to 15.