Nut Sticks - cooking recipe

Ingredients

1 (1 lb.) box light brown sugar
1 1/4 sticks butter or margarine
2 tsp. baking powder
2 1/4 c. flour
2 eggs
2 tsp. vanilla
1/8 tsp. salt
1 c. nuts

Preparation

Cook butter and sugar on low heat until sugar is dissolved. Cool.
When cool, add eggs, vanilla and salt.
Mix thoroughly. Add flour and baking powder; then add the nuts.
Place in a well buttered 16 x 8-inch pan.
Bake for 30 minutes at 300\u00b0.
Leave in pan to cool, then cut.