Sugarless Fruity Nut Muffins - cooking recipe

Ingredients

1 c. chopped dates
1/2 c. raisins
1/2 c. chopped prunes
1 c. water
1/2 c. margarine, cut up
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 c. flour
1 tsp. baking soda
1/2 c. chopped nuts

Preparation

In pan, combine dates, raisins, prunes and water; bring to a boil.
Boil 5 minutes.
Stir in margarine and salt; set aside to cool.
Add remaining ingredients to fruit; stir just until dry ingredients are moistened.
Spoon into greased mini muffin pans. Bake at 350\u00b0 for 15 minutes.
Yields 32 muffins.
Can use greased 11 x 7 x 2-inch pan for 30 minutes.
This is good for diabetics.