Peachy Muffins - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
2 c. whole wheat flour
3/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
2 eggs
1/4 c. salad oil
1/2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. rolled oats
1 c. milk

Preparation

Drain peaches; cut into small pieces.
Mix all ingredients just until dry ingredients are moistened.
Bake at 350\u00b0 for approximately 35 minutes or until done.
Cool in pan for 5 minutes.
Makes 12 large muffins.