Mix raisin bran, sugar, flour, soda and salt in a large bowl. In a separate bowl, mix eggs, oil and buttermilk.Combine ingredients together and store in a plastic container in the refrigerator. ...
Cut eggs in half lengthwise and remove yolks.Set whites aside.Mash yolks with a fork, blend in remaining ingredients. Fill each egg half with about 1 tablespoon of yolk mixture. Chill. ...
Cream the shortening and sugar.Add eggs, flour and buttermilk; mix well.Add other ingredients.Bake at 350\u00b0 for 45 minutes.When done, stick holes in cake with long-tine fork. ...
Combine oleo and sugar; beat well.Add the eggs, one at a time, beating well after each addition.Beat in vanilla and mix in flour gradually.Fold in cherries and nuts.Grease and flour 2 loaf pans; pou ...
Mix dry ingredients; add eggs, oil and buttermilk.Mix well. Bake at 400\u00b0 for 15 to 20 minutes.May store in refrigerator up to 6 weeks. ...
Preheatovento 350\u00b0.Sift together in a mixing bowl the flour,sugar, baking powder, salt and soda.Stir in the orange juice,rind,shorteningandegg.Mixuntilwell blended. Stirinchopped cranberries an ...
Peel tomatoes.Mash 3 cups. Follow Sure-Jel recipe for making jelly. ...
Combine margarine and sugar.Beat until light and fluffy. Add eggs and beat well.Stir in bananas.Combine flour and soda. Add to creamed mixture.Fill muffin pan 2/3 full. Bake at 350\u00b0 for 25 minu ...
Cut up eggs into small pieces.Add mayonnaise, vinegar, Worcestershire sauce, salt and pepper.Mix together well.Spread on crackers, bread, etc. ...
Beat egg, sugar, sour cream and oil until blended.Combine dry ingredients (flour, soda and salt).Add to other ingredients and beat until blended. Stir in blueberries and scrape sides with spatula co ...