Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
2 Tbsp. mayonnaise
1/2 to 1 tsp. prepared mustard
1/2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. Worcestershire sauce

Preparation

Cut eggs in half lengthwise and remove yolks.
Set whites aside.
Mash yolks with a fork, blend in remaining ingredients. Fill each egg half with about 1 tablespoon of yolk mixture. Chill.