Cherry Nut Pound Cake - cooking recipe

Ingredients

1 lb. butter or oleo
6 eggs
3 c. flour
2 c. nuts (whole)
1 lb. powdered sugar
2 tsp. vanilla
1 (10 oz.) jar maraschino cherries

Preparation

Combine oleo and sugar; beat well.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla and mix in flour gradually.
Fold in cherries and nuts.
Grease and flour 2 loaf pans; pour batter in.
Bake at 325\u00b0 for 1 hour and 10 minutes.