Salmon Steaks - cooking recipe

Ingredients

4 fresh or frozen salmon steaks (1 inch thick)
1/3 c. orange juice
1/3 c. soy sauce
2 Tbsp. snipped parsley
2 Tbsp. cooking oil
1 clove garlic, crushed
1/2 tsp. dried basil, crushed

Preparation

Thaw fish, if frozen; place in shallow dish.
Combine remaining ingredients; pour over fish.
Let stand at room temperature for 2 hours or chill for 4 to 6 hours, turning steaks occasionally.
Drain, reserving marinade.