"Red Eye" Ripe Tomato Relish - cooking recipe

Ingredients

1 peck ripe tomatoes
4 c. onions, chopped fine
4 c. celery, chopped fine
1 c. salt (plain)
1/2 tsp. red pepper
1/2 c. white mustard seed
3 c. white sugar
4 tsp. cinnamon
2 tsp. cloves
3 c. vinegar
1/2 c. horseradish (optional)

Preparation

Peel tomatoes without scalding.
Mix first 4 ingredients and let stand overnight.
In the morning, drain well.
Add remaining ingredients and mix on and off all day. Put in clean pint canning jars.
May be refrigerated.