Poppy Seed Sour Cream Muffins - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/4 c. poppy seed
1/4 tsp. baking soda
3/4 c. sour cream
1/2 c. margarine or butter
2 large eggs
3/4 c. sugar
1 tsp. vanilla

Preparation

Heat oven to 400\u00b0.
Generously grease 12 muffin cups.
In a large bowl combine flour, salt, poppy seed and baking soda.
In a medium bowl with an electric mixer beat margarine and sugar until light and fluffy.
Reduce speed and beat in eggs, one at a time. Beat in sour cream and vanilla.
With a rubber spatula fold into flour mixture just until moistened.
Batter will be lumpy. Divide batter among muffin cups. Bake 15 to 20 minutes.