Mix melted butter and crumbs together.Press into pan.Put nuts on top of crust.Put dates next.Put coconut next.Pour milk over this.Bake 30 minutes at 300\u00b0. ...
Mix bran, sugar, flour, soda and salt in large bowl.Beat eggs slightly.Add oil and milk and add to mixture.Keeps in covered container in refrigerator for up to six weeks.Use as needed and bake in gr ...
Cut egg in halves.Slip out yolks.Mash with fork.Mix in remaining ingredients.Refill white with yolk mixture. ...
Cream the shortening and sugar. Add egg yolks and beat well. Sift flour and baking powder together. Add to mixture, alternating with milk and flavoring.Add nuts and stiffly beaten egg whites. Bake i ...
Mix dry ingredients.Add eggs.Mix in rest of ingredients. Store in a covered container in the refrigerator.(Let stand 8 hours before using.)Use as desired.Remove 1 tablespoon and place in coffee cup ...
Pour boiling water over All-Bran and let stand. Mix sugar with shortening. Beat in eggs and buttermilk. Add wet bran. Combine flour, most of Bran Flakes, soda and salt. Stir into above ingredients. ...
Mix boiling water and baking soda; allow to cool.Cream shortening and sugar; add beaten eggs.Mix with water and soda; then add remaining ingredients and mix in a large bowl.Store in airtight contain ...
Preheat oven to 400\u00b0. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in the center. Mix milk, egg, oil, banana and walnuts in a small bowl ...
Combine sugar, pecans and flour. Set aside. Combine melted oleo, eggs and vanilla into flour mixture until just moistened. Grease muffin tins. Fill muffin tins 2/3 full. Bake 20 to 25 minutes or unt ...
Combine oil, eggs, milk and cranberries in mixer bowl; mix well.Add flours, baking powder, baking soda, sugar, cinnamon and walnuts; mix just until moistened.Fill paper-lined muffin cups 1/2 full.Ba ...