6 Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box raisin bran cereal
3 c. sugar
4 eggs
5 tsp. soda
2 tsp. salt
5 c. plain flour
1 c. salad oil

Preparation

Mix bran, sugar, flour, soda and salt in large bowl.
Beat eggs slightly.
Add oil and milk and add to mixture.
Keeps in covered container in refrigerator for up to six weeks.
Use as needed and bake in greased muffin tins at 400\u00b0 for 15 minutes. Fill tin 3/4 full.