Preheat oven to 400\u00b0F.Coat 18 muffin cups with nonstick cooking spray.Combine first 8 ingredients in a large bowl.Combine remaining ingredients and stir well with a whisk.Add to flour mixture a ...
Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marina ...
Tartar Sauce:Combine all of the sauce ingredients in a bowl and mix well. Adjust the salt to taste. Cover with plastic wrap and refrigerate until ready to use.Tacos:Rinse the fish under cold running ...
Blend together the onion, tomato and garlic in a blender, until smooth.Add water to it depending upon how concentrated or dilute you want the soup to be.Place the mixture in a saucepan and bring to ...
Heat the oil on medium-high in a 4 1/2-quart Dutch oven or soup pot. Peel and coarsely chop the onion, adding it to the pot as you chop. Stir. Coarsely chop the celery and add it to the pot. Stir. T ...
Trim the green tops off the fennel and reserve. Halve, then quarter the fennel, cut out the core, then cut lengthways into slices.Prepare the chicken for cooking by seasoning with salt, pepper, papr ...
preheat oven to 400*F and prepare muffin tins.in large bowl, shift together flour, baking powder, salt, black pepper and cayenne pepper.in a separate bowl beat egg, milk, butter and mustard; stir in ...
Preheat oven to 425 degrees.In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.In a mixing bowl, combine flour, sugar, baking powder and salt.In another bowl comb ...
Combine first 7 ingredients until well blended.Shape into patties.**at this point you can chill for easier handling.coat in cornmeal.Fry at med-high heat, turning once.Lay on paper towels to drain.g ...
In large bowl, combine carrot, raisin, celery and pecans.In small bowl combine mayonnaise and syrup. Add to carrot mixture and mix gently to combine.Cover and refrigerate till ready to serve. ...