6-Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box All-Bran cereal
1 c. oil
1 qt. buttermilk (may substitute with skim)
5 c. flour
2 tsp. salt
5 tsp. baking soda
3 c. sugar
4 eggs, beaten

Preparation

Mix dry ingredients.
Add eggs.
Mix in rest of ingredients. Store in a covered container in the refrigerator.
(Let stand 8 hours before using.)
Use as desired.
Remove 1 tablespoon and place in coffee cup and microwave for 1 1/2 minutes.
May also be baked in the oven like regular muffins.