Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. mustard or vinegar
3 Tbsp. salad dressing (enough to moisten)

Preparation

Cut egg in halves.
Slip out yolks.
Mash with fork.
Mix in remaining ingredients.
Refill white with yolk mixture.