Prepare Cheddar Muffins, substituting 3/4 cup yellow corn flour for 3/4 cup of the flour and omitting the Cheddar cheese and chives.Fold in 1 small red jalapeno pepper (stem, ribs, and seeds removed ...
In a bowl mix together the eggs, onion, bacon, salt, pepper, mustard and mayonnaise.Mix until creamy.Form the mixture into 1-inch balls and roll each in the Cheddar cheese.Cover the balls and refrig ...
Cream shortening and sugar.Add eggs.Add bran cereal soaked in buttermilk.Sift flour, soda and salt.Add to creamed mixture.Add bran cereal soaked in boiling water.Pour in raisins. ...
Combine dates, sugar and water. Cook until thick (10 minutes). Add nuts and cool. Cream the shortening and sugar. Add eggs and remaining ingredients. Chill. Roll into 2 or 3 rolls. Spread with filli ...
Preheat 425\u00b0 oven.Grease 12 muffin cups.Combine 2 tablespoons brown sugar and 1 teaspoon cinnamon.Set aside.Sift next 6 ingredients in large bowl.Stir in 1/3 cup brown sugar. Combine sweet pota ...
Sugar rim of 8 ounce coffee glass.Add Amaretto and Kahlua. Fill with coffee.Add whipped cream as garnish. ...
Beat together cream cheese and margarine.Add sugar; mix well.Blend in eggs.Stir in next four ingredients. ...
Combine dry ingredients in extra large bowl.Add Raisin Bran, milk, oil and eggs.Mix well.Store in covered bowl in refrigerator for up to 6 weeks.Grease and flour muffin pans and fill 2/3 full.Bake 1 ...
Mix dry ingredients.Add eggs, buttermilk and oil.Mix until dry ingredients are moist.Fill muffin tins 2/3 full and bake in a 400\u00b0 oven for 15 to 20 minutes.This batter will keep for 6 weeks in ...
Mix first 3 ingredients.Let soak and cool.Cream together sugar and shortening.Add eggs.Combine both mixtures.Add flour and nuts.Bake 1 hour at 350\u00b0. ...