Cheddar Muffins - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
1 Tbsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 c. skim milk
1/4 c. butter, melted
1 large egg
1 c. Healthy Choice Cheddar cheese
2 tsp. chopped fresh chives

Preparation

Prepare Cheddar Muffins, substituting 3/4 cup yellow corn flour for 3/4 cup of the flour and omitting the Cheddar cheese and chives.
Fold in 1 small red jalapeno pepper (stem, ribs, and seeds removed and discarded), finely chopped, 1 cup fresh or frozen yellow whole kernel corn and 1 tablespoon chopped cilantro before spooning into cups.
Makes 24 (1 1/2-inch).