Herb Grilled Fish - cooking recipe

Ingredients

1/2 c. Kraft Free nonfat mayonnaise dressing
1/2 c. skim milk
2 Tbsp. chopped fresh parsley
1/4 tsp. dill weed
4 (1/2 to 3/4-inch thick) firm textured fish steaks (such as swordfish, tuna or mahi-mahi)

Preparation

Mix dressing, milk and seasonings; refrigerate.
Place fish on greased grill over low coals (coals will be ash gray) or rack of broiler pan.
Grill or broil 2 to 4 inches form heat for 6 to 8 minutes on each side or until fish flakes easily with fork.
Serve with dressing mixture.
Makes 4 servings.
Preparation time:
10 minutes plus refrigerating.