Refrigerated Bran Muffins - cooking recipe

Ingredients

2 c. all-bran
4 c. 100% Bran
2 c. boiling water
1 tsp. salt
1 qt. buttermilk
4 eggs
5 c. flour
5 tsp. soda
3 c. sugar
1 c. liquid shortening

Preparation

Mix both brans and salt.
Add boiling water; stir.
Add buttermilk; stir.
Allow to cool.
Cream the sugar and shortening. Add eggs, one at a time.
Next, add flour and soda.
Finally, add the bran.
This can be kept in refrigerator 4 to 6 weeks.
(Note: Do not stir after taking from refrigerator to put in muffin tins.) Fill 2/3 full; bake at 375\u00b0 for 25 to 35 minutes.