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Icebox Muffins

Pour boiling water over 100% bran.Cream shortening and sugar.Add beaten eggs.Beat until fluffy.Stir in buttermilk and bran.Sift flour, soda and salt.Add to rest.Store in refrigerator, tightly covere ...

Nut Cake

Sift flour, sugar, baking powder and salt in large bowl.Add Crisco, milk and 2 eggs.Beat for 3 minutes.Add remaining 2 eggs and beat for 3 minutes.Fold in nuts.Put in well-greased tube pan.Bake at 3 ...

Tangy Topped Salmon

Combine all ingredients.Mix well.Spread in a greased 8 x 11-inch baking dish.Bake 20 minutes at 350\u00b0.Spread on topping and bake 10 more minutes. ...

Raisin Bread Muffins(3 Weeks Supply)

Store in a covered container and refrigerate. Bake for 20 minutes at 400\u00b0 in a greased muffin pan. ...

Chinese Noodle Bake

Chop onions and celery. Brown with hamburger. Add rest of the ingredients and bake, uncovered, 1 hour at 350\u00b0.Put hard noodles on top and bake 15 minutes. Serve hot. ...

Deviled Eggs

Cut eggs in half.Remove the yolks and mash with a fork.Add the mayonnaise, vinegar, salt, sugar and mustard.Mix until creamy.Fill egg whites with the yolk mixture.Sprinkle with paprika. ...

Tomato Surprise

Pour tomatoes into saucepan (save can to use as mold). Bring to a boil. Add Jell-O and salt, stirring until dissolved. Add vinegar. Cool. Pour into can. Chill until firm. To unmold, puncture bottom ...

Jean'S Muffins

Put all dry ingredients together, stir and add wet ingredients.Bake at 350\u00b0 for 18 to 20 minutes. ...

Jelly Muffins

Sift flour, bakingpowder, sugar and salt into a large bowl. Putshorteningintosmallskilletand\tmelt.Cool slightly. Beat egguntilsmooth;add milk, then add cooled shortening. Pour mixture into flour mi ...

Crab Muffins

Beat cheese spread and butter until creamy.Add garlic powder, salt and mayonnaise and beat with beaters.Add crabmeat with a fork.Spread on half of six whole English muffins, then cut into quarters.B ...

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