Raisin Bread Muffins(3 Weeks Supply) - cooking recipe

Ingredients
    1/2 (15 oz.) box Post Raisin Bran
    1/2 c. melted Crisco
    1 1/2 c. sugar
    2 beaten eggs
    2 c. buttermilk
    2 1/2 c. flour
    2 1/2 tsp. soda
    1 tsp. salt
    1/2 tsp. butter flavoring
Preparation
    Store in a covered container and refrigerate. Bake for 20 minutes at 400\u00b0 in a greased muffin pan.

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