Nut Cake - cooking recipe

Ingredients

3 c. sifted cake flour
1 3/4 c. sugar
2 tsp. baking powder
1 1/2 tsp. salt
2 tsp. vanilla or 1 tsp. vanilla and 1 tsp. almond extract
1 c. Crisco
3/4 c. milk
4 eggs (unbeaten)
1 1/2 c. nuts, chopped fine

Preparation

Sift flour, sugar, baking powder and salt in large bowl.
Add Crisco, milk and 2 eggs.
Beat for 3 minutes.
Add remaining 2 eggs and beat for 3 minutes.
Fold in nuts.
Put in well-greased tube pan.
Bake at 375\u00b0 for 1 hour and 20 minutes.
Cool on wire rack for 15 to 20 minutes.
Remove from pan.