Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 c. mayonnaise
1 tsp. vinegar
paprika
1 tsp. mustard
pinch of salt
1 Tbsp. sugar

Preparation

Cut eggs in half.
Remove the yolks and mash with a fork.
Add the mayonnaise, vinegar, salt, sugar and mustard.
Mix until creamy.
Fill egg whites with the yolk mixture.
Sprinkle with paprika.