Jelly Muffins - cooking recipe

Ingredients

1/3 c. shortening
1 3/4 c. enriched flour
2 1/2 tsp. baking powder
1 egg
2 Tbsp. sugar
3/4 tsp. salt
jelly of your choice

Preparation

Sift flour, baking
powder, sugar and salt into a large bowl. Put
shortening
into
small
skillet
and\tmelt.
Cool slightly. Beat egg
until
smooth;
add milk, then add cooled shortening. Pour mixture into flour mixture.
Stir only until dry ingredients are
moistened.
Line
muffin tins with paper liners.
Fill half with
batter,
add\ta
teaspoon
of jelly, finish covering with batter.
Bake for 25 minutes at 400\u00b0.