Tangy Topped Salmon - cooking recipe

Ingredients

2 eggs
1/2 c. sour cream
1 1/2 lb. canned salmon
2 Tbsp. celery salt
1/2 tsp. basil
1 1/2 Tbsp. onion powder
1 Tbsp. lemon juice
1 c. cracker crumbs

Preparation

Combine all ingredients.
Mix well.
Spread in a greased 8 x 11-inch baking dish.
Bake 20 minutes at 350\u00b0.
Spread on topping and bake 10 more minutes.