Crab Muffins - cooking recipe

Ingredients

1 stick butter
1 jar Kraft Old English cheese
1 tsp. garlic powder
1 tsp. Lawry's salt
1 tsp. mayonnaise
3 oz. crabmeat, drained
6 whole English muffins

Preparation

Beat cheese spread and butter until creamy.
Add garlic powder, salt and mayonnaise and beat with beaters.
Add crabmeat with a fork.
Spread on half of six whole English muffins, then cut into quarters.
Bake at 450\u00b0 for 10 minutes.
If frozen, bake at 450\u00b0 for 20 minutes.