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German Nut Cake

Sift together flour, baking powder, salt and cinnamon; set aside.Cream shortening and sugar well.Add egg yolks, one at a time.Add flour mixture and water alternately with nuts.Add vanilla.Beat egg w ...

Passover Nut And Raspberry Cake

Preheat oven to 325\u00b0.Beat egg yolks and sugar until thick and lemon colored.Add juice and rind of lemon.Add jelly, walnuts, cake meal and potato starch.Add salt to egg whites. Beat until stiff. ...

Salmon Appetizer

Mix ingredients together, except sour cream and dill weed. Place in a shallow 8-inch serving dish.Place in refrigerator. One hour before serving, frost with 1/2 pint sour cream; sprinkle with dill w ...

Sweet Potato Muffins

Cream butter, sugar and sweet potatoes; add milk and eggs. Sift flour, baking powder, salt and spices.Add to milk and egg batter.Fold in nuts and raisins.Place in greased muffin tins. Sprinkle a dot ...

Salmon Croquettes

Mix salmon, mashed potatoes, eggs and 1 cup cracker crumbs. Shape into patties or balls.Dip in beaten egg and roll in cracker crumbs.Fry in hot oil. ...

Bran Muffins

Grease 10 to 12 muffin cups; set aside.Combine bran and buttermilk; let stand 3 minutes or until liquid is absorbed.Stir in egg and oil or melted shortening.Set aside.Stir together the flour, brown ...

Tomato Basil Tart

Bake tart crust in pan at 425\u00b0 for 10 minutes.\tRemove from oven and sprinkle with mozzarella cheese and let cool. Slice tomatoes thin and drain on paper towels.Arrange tomatoes on melted chees ...

Glazed Apple Nut Bars

Heat oven to 350\u00b0.Grease and flour 13 x 9-inch pan.In large bowl beat brown sugar, margarine, cinnamon, vanilla and eggs until smooth.Stir in quick bread mix, apples and raisins just until blen ...

Blueberry Muffins

Combine.Bake at 400\u00b0 for 20 to 25 minutes.Makes 12. ...

Sour Cream Muffins

Mix butter, sugar and salt until light.Add the beaten eggs, sour cream, soda, flour and vanilla.Mix thoroughly.Pour into muffin (paper-lined) tin and sprinkle with sugar and cinnamon or nutmeg, if y ...

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