Salmon Appetizer - cooking recipe

Ingredients

1 large can red salmon
1 (8 oz.) pkg. soft cream cheese
4 green onions, chopped (tops and bottoms)
juice from 1 1/2 lemons
1/2 pt. sour cream
dill weed

Preparation

Mix ingredients together, except sour cream and dill weed. Place in a shallow 8-inch serving dish.
Place in refrigerator. One hour before serving, frost with 1/2 pint sour cream; sprinkle with dill weed.
Serve with Old London Melba rounds.
Serves 8.