Sweet Potato Muffins - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. milk
1 stick butter
1 1/2 c. all-purpose flour
1 1/4 c. cooked mashed sweet potatoes
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 c. raisins, chopped
1/4 c. nuts, chopped

Preparation

Cream butter, sugar and sweet potatoes; add milk and eggs. Sift flour, baking powder, salt and spices.
Add to milk and egg batter.
Fold in nuts and raisins.
Place in greased muffin tins. Sprinkle a dot of cinnamon on each muffin.
Bake at 400\u00b0 for 25 to 30 minutes.
Makes 2 dozen.