Tomato Basil Tart - cooking recipe

Ingredients

1 tart crust (most any recipe) baked in removable bottom
1 1/2 c. shredded mozzarella cheese
5 Roma tomatoes
1 c. basil leaves (fresh)
4 cloves garlic
1/2 c. mayo
1/4 c. parmesan
1/8 tsp. white pepper

Preparation

Bake tart crust in pan at 425\u00b0 for 10 minutes.\tRemove from oven and sprinkle with mozzarella cheese and let cool. Slice tomatoes thin and drain on paper towels.
Arrange tomatoes on melted cheese in crust.
Combine basil leaves, garlic, mayo, parmesan and pepper in processor.
Spoon mixture evenly over tomatoes.
Bake for 20 minutes at 375\u00b0 until bubble.
Serve warm.