Sour Cream Muffins - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
1/2 tsp. salt
4 eggs, well beaten
1 1/2 c. dairy sour cream
1 tsp. baking soda
2 3/4 c. sifted flour
1 1/2 tsp. vanilla

Preparation

Mix butter, sugar and salt until light.
Add the beaten eggs, sour cream, soda, flour and vanilla.
Mix thoroughly.
Pour into muffin (paper-lined) tin and sprinkle with sugar and cinnamon or nutmeg, if you want.
Fill each cup 1/2 full.
Bake at 425\u00b0 for 15 minutes.