In small microwave-safe bowl, put 1 tablespoon olive oil, chopped onion and garlic.Microwave for 1 minute with bowl covered.Transfer to 4-quart pan and add all remaining ingredients.Cook on medium h ...
Crumble vanilla wafers fine.Add Eagle Brand milk and margarine.Mix well.Add pecans and raisins.Mix well.Divide dough.Roll in 2 rolls.Chill. ...
Mix all ingredients by hand.Place paper fillers in muffin tins; fill 2/3 full.Bake at 350\u00b0 for 15 minutes or until golden brown.Remove from oven.Immediately remove the paper fillers. In a small ...
This works great in a crock-pot. Either way, add all ingredients, except cream. Simmer and stir occasionally for about 1 hour. Add cream and serve. ...
Toss blueberries with 2 tablespoons flour.Set aside. Combine remaining flour with dry ingredients and set aside. Combine cream cheese, lemon juice and vanilla.Beat until smooth. Add butter and milk; ...
Boil eggs; peel, split in half and remove yolks.Mix yolks with other ingredients and put back in egg whites. ...
Spray a baking pan with Pam.Put crumbs in shallow bowl. Spread each fillet thinly on both sides with mayonnaise, then press lightly in crumbs, coating evenly.Add more crumbs, if needed.Arrange in a ...
Combine egg, milk and oil.Sift together dry ingredients. Add to egg mixture.Stir only until dry ingredients are moistened.The batter will be lumpy.Fill greased muffin tins 2/3 full.Bake at 400\u00b0 ...
Mix together the dry ingredients.Add milk, beaten egg, sugar and melted shortening.Bake in greased muffin pan for 25 minutes in a 350\u00b0 oven. ...
Sift dry ingredients into mixing bowl and stir in dates.Make well in center.Combine egg, milk and salad oil; add all at once to dry ingredients.Stir quickly only until dry ingredients are moistened. ...