Graham Muffins - cooking recipe

Ingredients

1 c. graham flour or whole wheat flour
1 c. flour
1/2 tsp. salt
4 tsp. baking powder
1 c. milk
1 egg
2 Tbsp. sugar
3 Tbsp. shortening

Preparation

Mix together the dry ingredients.
Add milk, beaten egg, sugar and melted shortening.
Bake in greased muffin pan for 25 minutes in a 350\u00b0 oven.