For best results cook the eggs as follows: Place the eggs in a saucepan and cover with cold water.Over med-high heat, bring the water/eggs to a boil.As soon as the water begins to boil, turn the bur ...
Cut the chicken into bite size pieces. Dip the chicken in the beaten egg, then into the bread crumbs, which have been mixed with the grated cheese, 1/2 tsp salt, and 1/4 tsp pepper. Spread the coate ...
Preheat oven to 325 degrees.Spray Pam in muffin tins, or lightly grease.Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.Combine remaining ingredients.Place one t ...
Drain and chop the canned tomatoes.Melt the butter with the oil over low heat in a heavy saucepan. Add the onions and cook until softened, about 10 minutes. Add the garlic and cook, stirring, for 3 ...
Preheat oven to 400.Grease 1 12 Cup muffin tin.In bowl, beat eggs, oil and milk.Combine dry ingredients in seperate bowl.Fold gently into the egg mixture and stir in the cheese and onion mixing only ...
Pulse all ingredients except tomatoes in food processor until minced, about 5 times.Add tomatoes and pulse 2 times. Transfer to fine mesh sieve and drain for one minute. ...
Preheat oven to 400 degrees fahrenheit.Beat together the butter, egg and syrup.Add the carrots and oats and blend well.Sift the flour, baking powder, salt, and allspice.Combine the two mixtures toge ...
In a small skillet, dry-roast garlic over medium-low heat, turning it occasionally, until skin is browned and garlic is tender, about 20 minutes; peel garlic; in a blender puree garlic and tomatoes ...
Drain and flake salmon.Add all other ingredients and mix lightly.Pour mixture into well greased 8\"X4\" loaf pan.Bake at 375 degrees for 40 minutes. ...
In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, th ...