Minestrone Soup - cooking recipe

Ingredients

1 large carrot
1 stalk celery
1/2 small head cabbage
1 (16 oz.) can tomatoes
1 (16 oz.) can kidney beans
1 (16 oz.) can Italian green beans
4 c. water
2 c. V-8 Juice
2 beef bouillon cubes

Preparation

Saute first three ingredients together in 1 tablespoon oil. Cook all ingredients together.
Serve in soup bowls and top with Parmesan cheese.
May add small amount of spaghetti if desired.