Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, shelled
1 Tbsp. cream or mayonnaise
3/4 tsp. prepared mustard
1/2 tsp. Worcestershire sauce (optional)
1/4 tsp. salt
2 Tbsp. minced onion (optional)

Preparation

Cut eggs in halves lengthwise.
Remove yolks with fork.
Smash yolks.
Add rest of ingredients; beat until well mixed.
Fill egg whites with mixture.
Garnish tops with dash of paprika, chopped parsley or chopped chives.