Dill And Lemon Balm Muffins - cooking recipe

Ingredients

2 eggs
1 c. sour cream
3 Tbsp. oil
2 Tbsp. sugar
2 c. self-rising flour
1 tsp. chopped dill
1 Tbsp. chopped lemon balm
Parmesan cheese
butter, melted

Preparation

Mix first three ingredients and add dill and lemon balm.
Add flour and sugar; mix.
Put into muffin tins and brush with melted butter.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until done.