Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 can crushed pineapple
3 medium bananas, mashed
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve Jell-O in boiling water, then fold in strawberries with juice, drained pineapple, bananas and nuts.
Put half of strawberry mixture into 12 x 13-inch pan and chill until firm; spread evenly over top with sour cream.
Spoon rest of Jell-O mixture and refrigerate.