Bran Cereal Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
1/3 c. firmly packed light brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 1/2 c. Bran Flakes cereal
1 c. milk
1 egg
1/3 c. oil

Preparation

Mix flour, sugar, baking powder and salt.
Combine cereal and milk in bowl and let stand about 3 minutes; stir well.
Add egg and oil; blend well.
Add flour mixture, stirring just enough to moisten flour (batter will be thick).
Spoon into greased muffin pans, filling each 3/4 full.
Bake at 400\u00b0 for 25 minutes or until golden brown.
Serve warm or cool about 10 minutes.
Makes 10 to 12 muffins.