Preheat oven to 375\u00b0.Grease 2 1/2-inch muffin pan cups. Combine flour, sugar, baking powder, salt, cinnamon, nutmeg and cloves in large bowl.In medium bowl, combine applesauce, oleo and eggs.St ...
Combine dry ingredients and raisins.Add remaining ingredients.Stir until just moistened.Pour into muffin cups. Bake at 400\u00b0 for 20 minutes. ...
Drain salmon.Mix salmon and bread crumbs.Combine remaining ingredients.Stir into salmon mixture.Form into about 12 balls. Heat oil, about 1 inch deep, in skillet.Spoon croquettes into hot oil.Brown ...
Cook noodles as directed until tender; drain.Mix well with mushroom soup and tuna.Place back on burner until good and warm. Serve with salad, bread and butter. ...
Place eggs in a sauce pan and cover with cold water, at least one inch above eggs and rapidly bring to a boilReduce heat to a simmer and cook for about 15 minutes.Don't over cook.Cool at once in col ...
Add boiling water to 100% bran and set aside.Cream margarine and sugar; add eggs and buttermilk.Stir in dry ingredients just until moistened.Fill muffin tins 2/3 full.Bake at 375\u00b0 for 20 minute ...
Combine first seven ingredients and add the salmon and crumbs. Bake in greased 8 x 4 x 2 1/2-inch or 8 x 8 x 2- inch pan for one hour at 350\u00b0.Garnish with lemon wedges and cucumber twists (opti ...
Put tomatoes, celery, bell pepper and onions in a large pan and cook until celery and pepper are soft (about 2 1/2 hours). Run through colander and add sugar, salt and cornstarch.Bring to boil and c ...
Sift together flour, baking powder, sugar and salt.Add eggs, milk and melted and cooled shortening to make a stiff batter, stirring only until well blended.Half fill greased muffin tins and bake in ...