Salmon Croquettes - cooking recipe

Ingredients

1 (14 1/2 oz.) can salmon
1 c. bread crumbs
1 clove pressed garlic
1 egg
1/4 c. milk
1 tsp. Worcestershire sauce
vegetable oil (for frying)

Preparation

Drain salmon.
Mix salmon and bread crumbs.
Combine remaining ingredients.
Stir into salmon mixture.
Form into about 12 balls. Heat oil, about 1 inch deep, in skillet.
Spoon croquettes into hot oil.
Brown well on all sides.