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Kayla'S Secret Muffins

Cream butter and sugar until smooth.Add vanilla and eggs, one at a time.Add yogurt, mix at medium speed.Mix in flour, salt, soda and poppy seed.Put in muffin tins.Bake at 400\u00b0 approximately 15 ...

Deviled Eggs

Eggs:We usually do 12 to 18, depends on size of group you are feeding or the size of your deviled egg dish. ...

Raisin Bran Muffins

Dissolve baking soda in buttermilk.Mix all ingredients together.Bake at 400\u00b0 for 15 minutes.Store unused batter in airtight container.Do not stir when ready to spoon into muffin cups to bake.Ca ...

Minestrone Soup

Heat a large pot.Cook carrots, onion, celery and garlic in 1 cup stock until tender.Add remaining ingredients, except beans, macaroni, Tabasco and cheese.Cook until vegetables are tender. In blender ...

Apple Nut Cake

Combine apples and sugar.Beat eggs with vanilla and oil and mix with apples.Sift flour, baking soda, cinnamon and salt. Combine with apple/egg mixture.Blend in nuts; spoon into an 11 x 14 x 2-inch p ...

Tomato Soup

Heat milk in one pan.Heat tomatoes, tomato soup, butter, flour (mix first in some of the tomatoes) and salt in another pan. When hot, add pinch of soda.When both milk and tomato mixture are hot, mix ...

Ramen Noodle Cole Slaw

Mix oil, sugar and chicken flavor packet in microwavable bowl for 1 minute in microwave. Add vinegar and stir well. Just before serving, mix first 4 ingredients together. Add Ramen noodles by breaki ...

Salmon Loaf Deluxe

Mix together and form a loaf.Bake 30 minutes in 325\u00b0 oven. ...

Date Nut Roll

Combine cheese, dates and 1/2 cup pecans.Cover and chill 30 minutes.Shape into a ball and roll in remaining pecans.Serve with apple wedges or gingersnaps.Makes 2 cups. ...

Low-Fat Bran-Apple Muffins

Preheat oven to 375\u00b0.Coat 12 (2 3/4 inch) muffin tin cups with vegetable cooking spray; set aside.In small bowl, combine buttermilk, bran and baking soda; set aside.In mixer bowl, cream sugar, ...

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