Salmon Loaf - cooking recipe

Ingredients

1/2 c. mayonnaise
1 c. cream of chicken soup
1/2 c. chopped onion
1 Tbsp. lemon juice
1 (16 oz.) can salmon
1 beaten egg
1/4 c. chopped green pepper
1/2 tsp. salt (optional)
1 c. cracker crumbs

Preparation

Combine first seven ingredients and add the salmon and crumbs. Bake in greased 8 x 4 x 2 1/2-inch or 8 x 8 x 2- inch pan for one hour at 350\u00b0.
Garnish with lemon wedges and cucumber twists (optional).
Let set for 10 to 15 minutes before serving.