Tomato Soup(Canned) - cooking recipe

Ingredients

1/2 bushel tomatoes, sliced
3 bunches (complete stalks) celery, cut in 3-inch strips
2 bell peppers, sliced
2 large onions
1/2 c. sugar
1/4 c. salt
1 c. cornstarch

Preparation

Put tomatoes, celery, bell pepper and onions in a large pan and cook until celery and pepper are soft (about 2 1/2 hours). Run through colander and add sugar, salt and cornstarch.
Bring to boil and cook for 5 minutes.
Put in jars and seal.