Plain Muffins - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 Tbsp. sugar
1 1/2 tsp. salt
2 eggs, well beaten
1 c. milk
4 Tbsp. shortening

Preparation

Sift together flour, baking powder, sugar and salt.
Add eggs, milk and melted and cooled shortening to make a stiff batter, stirring only until well blended.
Half fill greased muffin tins and bake in 400\u00b0 oven 18 to 20 minutes.
Makes from 12 to 15 muffins.
This makes a very nice, soft muffin.