Magic Muffins - cooking recipe

Ingredients

1 c. boiling water
1 stick oleo
1 c. 100% bran flour
1 c. sugar
2 eggs
2 c. All-Bran cereal
2 1/2 c. all-purpose flour
2 1/2 tsp. salt
2 c. buttermilk

Preparation

Add boiling water to 100% bran and set aside.
Cream margarine and sugar; add eggs and buttermilk.
Stir in dry ingredients just until moistened.
Fill muffin tins 2/3 full.
Bake at 375\u00b0 for 20 minutes.
Baked muffins freeze well.
Uncooked batter keeps well for several weeks in covered jar in the refrigerator.
When baking the refrigerated batter, allow extra time for baking.
Chopped nuts, dates, raisins, etc. may be added to the batter.